This article resonate with me. Imagine giant old barrels of cedar and braided bamboo, the smell of fermentation, the sound of gas created by bacterias bubbling in the barrels, it makes me all exited.
Let's say it, this article is a bit romanticized, but I think that's part of the fun when you make something by hand. You want to feel and love the process. With it comes a culture, traditions. These things are comforting and fun at the same time.
A branche about fermentation in any of it's multiple possible forms.